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Morgan State University Dining Services Employment Opportunities   

Who wouldn't like to have a little extra for weekends, road trips or gas? We are always looking for students who want to start a professional track record of dependability and responsibility. We hire cashiers, catering staff, convenience store help and much more. Want to know how successful restaurant owners often get their start? Washing dishes. Believe it!

Student employees receive:  

  • A competitive starting wage

  • Opportunities for pay increases

  • A free meal for every shift worked

  • Schedules to support academics

  • Opportunities for advancement

  • Convenient on-campus work locations

If you are interested in obtaining a job in the Dining Hall, please email us at Ravery@ThompsonHospitality.com

Meet The Staff

(410) 908–2306

Food Service Director

Roger Avery Jr.

(443) 995-2318

Retail/Catering Executive Chef

Robert Adams Jr.

(443) 885–1492

Retail Manager

Joseph Witherspoon

(443) 995-2707

Catering Director

Corey Taylor

(443) 885–3014


Kelsey Garmon

(443) 204-4475

Board Executive Chef

R. Carlos Purdie

(443) 995–3186

Retail Director

Fred Wilson

(443) 204–0073

Dining Hall Director

Nikeita Wynn

(443) 885-1497

Office Manager

Dana Mitchell

(443) 885-1497

Marketing Manager

Brianna Williams


1700 E Cold Spring Ln, Baltimore, MD 21251


© 2018 by Thompson Hospitality Services L.L.C.